Jul 9, 2024 | Blog, Functional Medicine
In general, we recommend that grains (particularly wheat) be consumed in moderation. This is because wheat/grains are generally more complex, require more digestive energy, interact with the intestinal bacteria more, tend to be inflammatory, can exacerbate...
Jun 30, 2018 | Blog, Functional Medicine
Lyme Disease is an infectious disease caused by the bacteria Borrelia Burgdorfori and is transmitted through humans through a tick bite. Lyme Disease is the most common tick-borne illness in the Northern Hemisphere and the incidence has gone up rapidly since the...